In this beautifully book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.
Baking cakes is enjoying a new lease on life as people remember how fun and easy to make they are. This is a comprehensive cake book with everything from classics to new creations. There are sumptuous cheesecakes, cute cupcakes, delicious dream cakes, indulgent chocolate cakes as well as guilt free cakes every cake you would ever want to make, or eat, is included in this stylish, fun and beautifully illustrated book.
Cake from all over the country!! If you can't find it in here, then it's not cake. Includes high altitude directions. How to cut cakes. Includes: Angel Food Cakes (Angel Food Cake Marshmallow Frosting, Burnt Sugar Angel Food, Brown Sugar Angel Food, Cherry Angel Food, Chocolate Angel Food, Coffee Angel Food, High Altitude Honey Angel Food Cake, Orange Angel Food, Mock Angel Food, 25 Minute Angel Food Cake, and more); Chiffon Cakes (Banana Nut Chiffon Cake, Burnt Sugar Chiffon Cake, Cherry Nut Chiffon, Chocolate Chiffon Cake, Lemon Gold Chiffon, Orange Chiffon Cake, Royal Chiffon Cake, Black Walnut Chiffon Cake, and more); Fruitcakes (White Fruitcake, Black Walnut Fruitcake, Dark Fruitcake, Delta Delight Fruitcake, Eggless Applesauce Fruitcake, Japanese Fruitcake, Grandmother's Ground Salt Pork Fruitcake, Lemon Pecan Fruitcake, Molasses Fruitcake, Rose Fruitcake, Southern Fruitcake, Tomato Soup Fruitcake, Uncooked Fruitcake, Vanilla Wafer Fruitcake, Yule Fruitcake, and more); Layer Cakes (Ambrosia Chiffon Cake, Blackberry Cake, Banana Cream Cake, Chocolate Almond Cake, Chocolate Coconut Cake, Date Walnut Cake, Hickory Nut Cake, Pineapple Cake, Peanut Cake, Prune Cake, Lemon Cake, Coconut Cake, and more); Loaf Cakes (Angel Loaf, Butterscotch Chip Applesauce Cake, Caramel Spice Cake...